Beer

We love it. And we're guessing you do, too. Our head brewer, Gordon Pencis, and owner, Gordon McKennon, have been hard at work brewing up both traditional styles and experimental one-offs. The tap list changes regularly, but here's a sample of what you might see on tap. See our current tap list here.

 
 
 

Gallagher Watermelon Blond

4.7% ABV   |   18.5 IBU

Traditional blond ale brewed with Voss Farm’s Mystery X hops and conditioned on 30 lbs. of fresh watermelon.

Rising Sun Session Ale

4.7% ABV   |   47 IBU    

Session ale brewed with a pilsner base malt and made with Sorachi Ace hops give this beer a light, crisp lemon flavor.

10 Speed Wit

5% ABV   |   20 IBU    

Refreshing light hopped American Wheat made with Sorachi Ace and Sterling hops. Flavors of coriander, orange and lemon peel.

Amber Road

5.3% ABV   |   29 IBU    

A well balanced American Amber, medium hop bitterness and malty. A clear, crisp beer makes this beer approachable and crushable.  

London Borough Brown Ale

4.9% ABV   |   19 IBU

A traditional recipe of Maris Otter malt, chocolate oats and Fuggle hops. Brewed in the style of a Northern English Brown, a malty beer with a subtle chocolate notes.

Peak Milk Stout 

5.7% ABV   |   34.2 IBU

A sweet stout, moderate roast with creamy finish. Made with heaps of chocolate and roasted barley.

Sternewirth APA 

5.9% ABV   |   40 IBU      

West Coast American Pale Ale made with Citra and Cascade hops. Floral and citrus hop notes.

The Girl With the Hop Tattoo IPA

6.6% ABV   |   51 IBU

Simcoe, Centennial and Amarillo hops. Dry hopped on Citra hops.