We love it. And we're guessing you do, too. Our head brewer, Gordon Pencis, and owner, Gordon McKennon, have been hard at work brewing up both traditional styles and experimental one-offs. The tap list changes regularly, but here's a sample of what you might see on tap. See our current tap list here.
Gallagher Watermelon Blond
4.7% ABV | 18.5 IBU
Traditional blond ale brewed with Voss Farm’s Mystery X hops and conditioned on 30 lbs. of fresh watermelon.
Rising Sun Session Ale
4.7% ABV | 47 IBU
Session ale brewed with a pilsner base malt and made with Sorachi Ace hops give this beer a light, crisp lemon flavor.
10 Speed Wit
5% ABV | 20 IBU
Refreshing light hopped American Wheat made with Sorachi Ace and Sterling hops. Flavors of coriander, orange and lemon peel.
5.3% ABV | 29 IBU
A well balanced American Amber, medium hop bitterness and malty. A clear, crisp beer makes this beer approachable and crushable.
London Borough Brown Ale
4.9% ABV | 19 IBU
A traditional recipe of Maris Otter malt, chocolate oats and Fuggle hops. Brewed in the style of a Northern English Brown, a malty beer with a subtle chocolate notes.
Peak Milk Stout
5.7% ABV | 34.2 IBU
A sweet stout, moderate roast with creamy finish. Made with heaps of chocolate and roasted barley.
5.9% ABV | 40 IBU
West Coast American Pale Ale made with Citra and Cascade hops. Floral and citrus hop notes.
The Girl With the Hop Tattoo IPA
6.6% ABV | 51 IBU
Simcoe, Centennial and Amarillo hops. Dry hopped on Citra hops.