We love it. And we're guessing you do, too. Our head brewer, Gordon Pencis, and owner, Gordon McKennon, have been hard at work brewing up both traditional styles and experimental one-offs. The tap list changes regularly, but here's a sample of what you might see on tap. See our current tap list here.


Gallagher Watermelon Blond

4.7% ABV   |   18.5 IBU

Traditional blond ale brewed with Voss Farm’s Mystery X hops and conditioned on 30 lbs. of fresh watermelon.

Rising Sun Session Ale

4.7% ABV   |   47 IBU    

Session ale brewed with a pilsner base malt and made with Sorachi Ace hops give this beer a light, crisp lemon flavor.

10 Speed Wit

5% ABV   |   20 IBU    

Refreshing light hopped American Wheat made with Sorachi Ace and Sterling hops. Flavors of coriander, orange and lemon peel.

Amber Road

5.3% ABV   |   29 IBU    

A well balanced American Amber, medium hop bitterness and malty. A clear, crisp beer makes this beer approachable and crushable.  

London Borough Brown Ale

4.9% ABV   |   19 IBU

A traditional recipe of Maris Otter malt, chocolate oats and Fuggle hops. Brewed in the style of a Northern English Brown, a malty beer with a subtle chocolate notes.

Peak Milk Stout 

5.7% ABV   |   34.2 IBU

A sweet stout, moderate roast with creamy finish. Made with heaps of chocolate and roasted barley.

Sternewirth APA 

5.9% ABV   |   40 IBU      

West Coast American Pale Ale made with Citra and Cascade hops. Floral and citrus hop notes.

The Girl With the Hop Tattoo IPA

6.6% ABV   |   51 IBU

Simcoe, Centennial and Amarillo hops. Dry hopped on Citra hops.